Petersham Nurseries 10th Anniversary kicks off this afternoon


PN Shop Trolley by David Loftus

The sun has come out and as a lovely dusk awaits, we are looking forward to the first of Petersham’s 10th Anniversary events. This afternoon at 4pm, activities commence with a celebratory Tea Tasting event with Jennifer Wood, founder of Canton Tea who will be unveiling Petersham’s beautiful 10th Anniversary tea blend and talking guests through the subtle flavours.  There is no charge to come in and all are welcome, however pre-booking was required and there’s only room for one more.

Meanwhile however two tables have just become available for tonight’s super intimate Supper Club (one for two people, the other for four). Give Petersham Nurseries a call on 020 8940 5230 or drop them a quick note (info@petershamnurseries.com) and they’ll put one of those tables aside for you. You can choose your dining time between 6.30 – 8.30.

There’s also one table still available for Friday night’s Supper Club and a handful of tickets for the Gala night on Saturday. All Sunday events are sold out. See below for more details.

10th Anniversary Supper Club Menu

Thursday 5th June & Friday 6th June

On Arrival
* Petersham Strawberry Prosecco
* Borage Fritto with Pink Pepper & Lemon (V)

Starters
* Nettle Tagliatelle with Brown Shrimp
* Mozzarella Di Bufala with Roast Asparagus & Garden Herbs (V)
* Bresaola with Heirloom Tomatoes, Petersham Rocket, Lemon & Zisola Olive Oil

Mains
* Char-Grilled Lombatello with Green Beans, Watercress & Salsa Rossa
* Pan Fried Mackerel with Slow Roast Tomatoes, Heritage Beetroot Salad & Fresh Horseradish
* Quinoa with Vegetables from the Garden & Green Goddess Dressing (V)

Desserts
* Cherry Bakewell Tart with Clotted Cream
* Lemon Posset with English Strawberries

£75.00 per person.

Reservations from 6.30pm – 8.30pm

Contact 020 8940 5230 or info@petershamnurseries.com

 

 

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This entry was posted in London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2014 and tagged , , , , , , , . Bookmark the permalink.

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