“the most important ingredient for a contemporary chef is his mind.”
In 1995, Massimo Bottura opened Osteria Francescana in the medieval city centre of Modena. Today, Bottura talks about juxtaposing tradition and innovation: “…Thousands of years of history, we need to preserve that. But we need to also renew it… and project ourselves into the future.”
For Bottura’s creative process described – watch the video below.