Last-minute tickets are available for a very special event taking place this evening, Tuesday September 23rd, at Granger & Co, Clerkenwell, where Matt Dicey will be hosting a Mt. Difficulty Wine Dinner, including four courses and five wines for £65.
Granger & Co. is the second London restaurant of internationally acclaimed Australian chef and restaurateur Bill Granger. Open from breakfast 7 days a week, the all-day dining space offers somewhere inviting to relax and refuel with a meal, a coffee or a cocktail, whatever the mood or the hour, work or play. Bill’s menu inspiration is global: from the East West amalgam that is Hawaii, sunny Sydney and Japan to the absorption of the Italian kitchen.
Established in New Zealand in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. Matt Dicey is head winemaker and general manager at Mt. Difficulty. Matt (aka Le Grand Fromage) has a lifelong association with the wine industry, and is a fourth generation vigneron.
To book tickets for tonight’s event, email firstname.lastname@example.org or even better give them a call: 020 7251 9032