Introducing Petersham Nurseries Café Cookery Workshops

Screen Shot 2014-11-13 at 15.55.01

Winter 2014 sees the launch of a series of introductory cookery workshops and demonstrations hosted by Head Chef Damian Clisby and the kitchen team.

Each workshop will take place in Petersham Nurseries’ beautiful, heated glasshouse restaurant and be followed by a delicious two course set lunch (which in some cases ‘students’ will have helped to prepare!).

The dates & deets:

Screen Shot 2014-11-13 at 15.55.17Pasta workshop with Damian Clisby
Wednesday 19th November 2014
11.30am – 1.00pm

Inspired by his recent trip to Turin, Damian will be hosting and Italian pasta making workshop for beginners this November.

£35 per person, 1.5 hour workshop followed by a two course set lunch of freshly made pasta, of course.

> Book your place.

Screen Shot 2014-11-13 at 15.55.25Knife skills & beginners butchery
Thursday 15th January 2015
11.30am – 1.00pm

This winter, Damian & Adam of HG Walter, host an introduction to knife skills and butchery.

£45 per person, 1.5 hour workshop followed by a two course set lunch and a glass of Petersham Prosecco.

> Book your place.

Screen Shot 2014-11-13 at 15.55.36Seasonal desserts with Monique Soole
Thursday 22nd January 2015
11.30am – 1.00pm

Petersham Nurseries’ talented pastry chef Monique Soole joins Damian to host their first sweet-toothed cookery workshop.

£35 per person, 1.5 hour workshop followed by a two course seasonal set lunch and a glass of Petersham Prosecco.

> Book your place.

Screen Shot 2014-11-13 at 15.55.46How to create a Seasonal Winter Menu with Lucy Boyd
Thursday 12th February 2015
11.30am – 1.00pm

Lucy Boyd joins Damian to host a demonstration on how to create a seasonal menu using winter ingredients.

16 guests – £35 per person, includes 1.5 hour workshop, followed by a two course seasonal set lunch and a glass of Petersham Prosecco.

> Book your place.

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