Modernist Cuisine’s Foreign Editions cross the Atlantic

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In the USA or Canada and prefer to consume your reading matter in a language other than English? Well your voice has been heard and understood. From today’s date Modernist Cuisine, The Art & Science of Cooking will be available in French and German for the very first time.

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Especially useful when the information you need to digest is gastronomically technical and your mother tongue is typically deprived, this set of beautiful books reveals science-inspired techniques for preparing food that ranges from the other-worldly to the sublime.



The USD$/CA$ 625 price tag might seem steep at first glance but when you encounter the six volumes, 1,522 recipes and 2,438 pages, you’ll realise that you can reap rewards for years to come.


And if you’d prefer something simpler and wish to read modernist recipes, tips and tricks in Spanish, then Modernist Cuisine at Home will be available in the USA & Canada today (29 December 2014) too. USD$/CA$ 140 – available from and the places where all fine books are sold.

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For more information on the foreign editions. Click here.


All photographs on this page are copyright of Chris Hoover & Modernist Cuisine LLC.








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