Niklas Ekstedt to light up Britain’s Wilderness Festival

Niklas Ekstedt is coming back again to the UK in early August 2015. The first international chef to have been brought into the Wilderness fold, he will brightly burn the carefully prepared wood and not the beautiful trees that surround him. Contemporary Michelin star awarded food will astound all that feast at Ekstedt in Wilderness.

For more about Ekstedt, the man and the restaurant, click here.

For Ekstedt’s own website and menus, click here.


The official announcement from Taste PR:



From Michelin-starred chefs and top restaurants to exciting street food and a cookery school in the fields

Wilderness August 6th – 9th 2015

Wilderness has been leading the pack since 2011 when it comes to food at festivals. The 2015 line-up boasts its best ever, with a thoughtfully curated selection of exceptional chefs and dining events; an essential event for any food lover to experience. With Bjork headlining in the musical arena, an abundance of Michelin-starred chefs top the bill around the festival – from Long Table Banquets under the stars, the intimate Chef’s Table, feasts or innovative street food, there is something for everybody to enjoy.

The Chef’s Table: This intimate and most talked about festival food experience returns, bringing with it a different celebrated chef each day to serve their own tasting menu of six dishes or more. New for 2015, Nuno Mendes will be offering the finest in field dining with a Portuguese menu and Neil Borthwick of Merchants Tavern brings a menu of seasonal British charm to the magical canopied restaurant in a field. Scott Hallwsorth of Kurobuta returns to showcase a contemporary Japanese menu as well as James Knappett of Kitchen Table fame.

“Being able to cook so close to nature at Wilderness 2014 was absolutely inspiring. We are really looking forward to coming back again this year and reconnecting with the surroundings with a whole new menu.” – James Knappett, Kitchen Table

Wilderness Long Table Banquets: These splendid banquets have proven to be one of the most popular attractions on the Wilderness line-up. Feasting with friends and rubbing shoulders with strangers in the beautifully decorated banqueting tent is an unforgettable experience. Angela Hartnett, Chef Patron of Murano, is one of the big-name chefs welcomed back to the Wilderness kitchen to host one of the three days of delicious banquets. Wilderness has also invited Niklas Ekstedt an internationally renowned chef with a CV that includes El Bulli and now his Stockholm restaurant Ekstedt. In keeping with his restaurant concept and the Wilderness spirit, he will only be cooking over an open fire. Niklas is the first overseas chef to join the festival, and reflects the top quality, international approach of the programme curation.

“I cannot wait to see what this adventure will deliver. You can find me climbing through the English countryside and peering through the trees at the wonders that unfold. It will be a world away from my fire-enraptured Stockholm restaurant but close to my roots, embracing my love of the outdoors. I’m told that I will be the first chef from outside the UK to ever have been invited to Wilderness, how radical is that!”

  • Niklas Ekstedt, Chef and Owner at Ekstedt

“The Banquets at Wilderness are a real highlight of my summer. I will be cooking a rustic Italian feast served on big platters for everyone to share. The atmosphere is really special .. friends and strangers and raucous delicious fun.”

Angela Hartnett, Chef Patron at Murano

Feast in field restaurants: Revellers can feast with top restaurant chefs in one of the field restaurants on offer.

  • Away from the hubbub of Exmouth Street Market, Sam and Sam Clark will be bringing some Moro magic in the form of a stunning Bedouin souk tent – dishing out a fusion of African, Spanish and Middle Eastern Cuisine alongside a delicious sherry pairing menu.
  • The internationally prized garden and critically acclaimed restaurant, Petersham Nurseries will slip into the green countryside setting comfortably, serving up stunning seasonal dishes with edible flower flourishes.
  • Finally, celebrated chef, restaurateur and food writer, Mark Hix returns to Wilderness to serve up British fayre alongside his infamous cocktails.

The Wilderness Cookery School with Daylesford: Nourish your soul with cookery classes and food to make you happy at The Wilderness Cookery School in collaboration with Daylesford. The team will be on hand to showcase recipes in the cookery sessions and entertain with talks and masterclasses: everything from artisan bread making, cooking the perfect steak, a contemporary Japanese masterclass, foraging tours, a mindful eating workshop and curing techniques.

The Dining Room: New for 2015, The Dining Room will bring together yet more exciting restaurants for festivalgoers to feast from. The full Dining Room line-up will be announced later in April.


Notes to Editors

For more information on the food line up at Wilderness Festival 2015 and high res images please contact TEAM TASTE on 0207 242 2844 or or


If you can’t make it to Wilderness there are other opportunities to catch Niklas Ekstedt in the UK this year. The Scandinavian Midsummer Feast will take place over 20 – 21 June.

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