New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself to be a serious food enthusiast, running a chicken shop in NYC’s Chelsea Market as well as hosting so-called ‘food salons’ from his home in Lower Manhattan where prestigious chefs come in and cook for a privileged and eclectic group of guests.

Now, Questlove has announced that he will be releasing a book, ‘somethingtofoodabout: Exploring Creativity with America’s Most Innovative Chefs’, in which he will muse over the creative processes of cooking with certain experts in the industry described by Chris Crowley at Grub Street as “food world luminaries”, including Nathan Myhrvold, author of Modernist Cuisine.

The book comes out in April 2016.

To read Grub Street’s article on the book release, click here.

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This entry was posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, nathan myhrvold, Spoon 2015, Spoon blog 2015 and tagged , , , , , , , , , . Bookmark the permalink.

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