Monthly Archives: April 2016

Breaking the bread mould

Nathan Myhrvold and the Modernist Cuisine team’s latest exploration is into one of the greatest human creations. Bread. Throughout time this marvel has taken on numerous different shapes and sizes, these have been dependent on the resources and technology of … Continue reading

Posted in Baking, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016 | Tagged , , , , | Leave a comment

Calling out for a Mac ‘n’ Cheese

Mac ‘n’ Cheese, it’s everywhere! It’s almost impossible to go anywhere that isn’t serving some version of it, or be online and not be bombarded with lists of the best mac ‘n’ cheese here, or there, or to try before … Continue reading

Posted in Modernist Cuisine, nathan myhrvold, Spoon Blog 2016 | Tagged , , , | 2 Comments

The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments