Monthly Archives: October 2016

Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment