Author Archives: spoonhq

A gracious retirement

Spoon HQ like Spoon PR has recently retired. On social media SpoonHQ is now known as SarahCanetSauce. Sarah Canet who was Spoon HQ has taken a leap into the world of work. She is now the new Director International at … Continue reading

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Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Massimo Bottura, Modernist Cuisine, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , | Leave a comment

Announcement from the British Street Food Awards

Finally. It’s here. After one massive road trip, tracking down the best of British street food in four regional heats, the public will get to vote for their winners at the 2016 British Street Food Awards. This almighty food fight will … Continue reading

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Participate in a new BBC Food Show

Voltage TV (who makes BBC TWO’s Inside The Factory) is currently making a new BBC food series and is looking to hear from families who are passionate about food and home-cooking. The team at Voltage TV thought that perhaps a … Continue reading

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Food for Soul and Gastromotiva give life to RefettoRio during the 2016 Olympics

Together with chef Massimo Bottura, chef and founder of Gastromotiva David Hertz will create a soup kitchen in the Lapa neighborhood of Rio de Janeiro. Food for Soul will work hand to hand with Gastromotiva, a non­profit organization founded by … Continue reading

Posted in Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , , | 2 Comments

Osteria Francescana takes No1 at World’s 50 Best Restaurants

“Cooking is not only about the quality of the ingredients but also the quality of the ideas” Massimo Bottura Massimo Bottura opened Osteria Francescana in Bottura’s hometown of Modena in 1995. From early on, the restaurant engaged in a profound … Continue reading

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Massimo Bottura & Facebook Live

On Wednesday 25 May 2016, Massimo Bottura had his first ever Facebook Live Experience. He was sitting in Montreal at the time, talking to a group of assembled journalists at the Phi centre but if you were “tuned” in to … Continue reading

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Lunch and a little Chit Chaat Chai

  A time long ago my job was outsourced and I was made redundant. Ironically my next destination was probably where it was outsourced to. I left the organised routine and structures of London life, for the somewhat chaotic streets … Continue reading

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Breaking the bread mould

Nathan Myhrvold and the Modernist Cuisine team’s latest exploration is into one of the greatest human creations. Bread. Throughout time this marvel has taken on numerous different shapes and sizes, these have been dependent on the resources and technology of … Continue reading

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