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Category Archives: Baking
Modernist Bread: pre-order now
Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading
Breaking the bread mould
Nathan Myhrvold and the Modernist Cuisine team’s latest exploration is into one of the greatest human creations. Bread. Throughout time this marvel has taken on numerous different shapes and sizes, these have been dependent on the resources and technology of … Continue reading
Einstein’s Theory of Relativity On A Plate
Gravitational Waves – Inspire Modernist Chef Myhrvold To Create Spiral Bowl This month physicists finally succeeded in confirming the existence of Gravitational Waves, 100 years after Albert Einstein predicted them. It signals one of the most remarkable breakthroughs of … Continue reading
Great British Bake Off – who is up for the challenge?
Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading
Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015
Tagged baking, BBC, food, Food PR, London, london food pr, Spoon PR, The Great British Bake Off
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