Category Archives: Baking

Modernist Bread: pre-order now

Posted on October 17, 2016 by

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading →

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Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Breaking the bread mould

Posted on April 14, 2016 by

Nathan Myhrvold and the Modernist Cuisine team’s latest exploration is into one of the greatest human creations. Bread. Throughout time this marvel has taken on numerous different shapes and sizes, these have been dependent on the resources and technology of … Continue reading →

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Einstein’s Theory of Relativity On A Plate

Posted on February 24, 2016 by

Gravitational Waves – Inspire Modernist Chef Myhrvold To Create Spiral Bowl   This month physicists finally succeeded in confirming the existence of Gravitational Waves, 100 years after Albert Einstein predicted them. It signals one of the most remarkable breakthroughs of … Continue reading →

Posted in Baking, London Food PR, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Leave a comment

Great British Bake Off – who is up for the challenge?

Posted on November 2, 2015 by

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading →

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment