Category Archives: Bill Granger

Granger & Co opens in Clerkenwell

Bill Granger’s second London eatery has opened its doors on Clerkenwell Green. Open from breakfast 7 days a week, the all-day dining space offers somewhere inviting to relax and refuel with a meal, a coffee or a cocktail, whatever the … Continue reading

Posted in Bill Granger, Food & Art, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2014 | Tagged , , , , , , , , , , , , , , | Leave a comment

Bill’s Italian Food by Bill Granger is out now!

Bill Granger’s latest cookbook, Bill’s Italian Food goes on sale in the UK today. Featuring easy to make at home, delicious, Italian style recipes like Orecchiette, Broccolini and Chilli, which inspired a similar dish of Orecchiette with Spinach, Sausage and Ricotta sometimes seen … Continue reading

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An Australian Update for Australia Day

Australia Day 26th January marks the anniversary of the 1788 arrival of the First Fleet of British ships into Sydney, when the British flag was raised by Governor Arthur Phillip. These days, the 26th of January is known across the … Continue reading

Posted in Bill Granger, Greg Malouf, London Food PR, London Restaurant PR, Mark Best, Petersham Nurseries, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , | Leave a comment

2013- A year worth preserving

2013- A year worth preserving Last year we started working with Niklas Ekstedt, the Swedish chef-restaurateur, tv personality and award winning cookery author and his bold fine dining restaurant EKSTEDT which uses only the power of wood flame to cook … Continue reading

Posted in 50 Best, Allegra McEvedy Big Table Busy Kitchen, Bill Granger, Ekstedt, Le Parfait, Le Quartier Francais, London Food PR, London Restaurant PR, Massimo Bottura, Matt Tebbutt's Guilty Pleasures, Menus, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2013, Spoon Loves, The Clandestine Cake Club Cookbook | Tagged , , , , , , , , , | Leave a comment

This was 2012 …. for us

January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading

Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A day in the life of Spoon PR- Sunday 9 December 2012

Last Sunday saw a number of current Spoon projects highlighted in a picturesque rash of Sunday supplements – Sunday Telegraph, Sunday Times, The Observer & The Independent on Sunday. Petersham Nurseries owners Gael and Francesco Boglione invited Stella Magazine (The … Continue reading

Posted in Bill Granger, Le Parfait, London Food PR, London Restaurant PR, Modernist Cuisine, Petersham Nurseries, Spoon Blog 2012, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Spoon Autumn News

Spoon PR is embracing the back-to-school spirit with a reading list of new cookbooks to devour including a title from Sydney’s Head Boy Bill Granger, some experiments in the kitchen to try out courtesy of Dr Nathan Myhrvold’s new cookbook Modernist … Continue reading

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Bill Granger brought an “Easy” approach to food at the Big Feastival

Last Sunday we had an amazing time at The Big Feastival, presented by Jamie Oliver. It was a wonderful day combining food from some of the country’s best chefs with a top selection of live music acts. Bill Granger was … Continue reading

Posted in Bill Granger, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2012 | Tagged , , , , , , , | Leave a comment

Ramadan has started

Friday was the first day of Ramadan. My friend – Mohammed- has been waiting for this all year long. He says that it is at this time of the year that he feels his heritage the most, who he is … Continue reading

Posted in Bill Granger, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2012 | Tagged , , , , , | Leave a comment

My first look at Spoon PR’s stable of thoroughbred clients.

Yesterday was my first day as an intern here at Spoon PR, an opportunity that I’m very excited about. Who wouldn’t find working with restaurants, chefs, cookbooks and food products a mouth watering opportunity? Yesterday’s main task was to get … Continue reading

Posted in Bill Granger, Greg Malouf, Laura Santtini, London Food PR, London Restaurant PR, Mark Best, Massimo Bottura, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Trish Deseine | Tagged , , , , , , , , | Leave a comment