Category Archives: Food & Art

Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

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Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments

EKSTEDT’s Fire Burns Bright And Retains Michelin Star.

24 February 2016: Michelin announce their 2016 Nordic Guide and Stockholm’s EKSTEDT retains its one Michelin star for the third year running. A herculean effort for any fine-dining restaurant, let alone a restaurant that cooks its food exclusively through the … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, niklas ekstedt, Spoon Blog 2016, Spoon Loves | Leave a comment

What’s the dreamscape landscape for your Christmas tablescape? Massimo Bottura lifts the curtain on his… Did I escape with that scape-a-thon?

Handwritten place cards, golden cutlery, elegant linen napkins and  an artistic centrepiece overflowing with little chocolate treats… this is the tablescape that Massimo Bottura not only envisioned but brought to life alongside the team at Barneys New York in their … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, Massimo Bottura, Osteria Francescana, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , | Leave a comment

Great British Bake Off – who is up for the challenge?

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, nathan myhrvold, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , | Leave a comment

EKSTEDT- the Michelin Starred Fire Pit

Today, Thursday 26 February 2015, Michelin revealed its first dedicated Scandinavian restaurant guide. They awarded EKSTEDT restaurant in Stockholm 1 Michelin star, a confirmation of the award given in their 2013 European city guide. Swedish chef Niklas Ekstedt shows astonishing creativity, producing … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , | Leave a comment

Chef Margot Janse of The Tasting Room at The Rijksmuseum’s new restaurant

On 1 November last year the Rijksmuseum opened its new restaurant RIJKS. Yesterday Dutch born South African resident Margot Janse of the multi award-winning Tasting Room at Le Quartier Français was in Amsterdam to launch Rijks’s seasonal guest chef programme. For this project, the restaurant’s team … Continue reading

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A lightening fast ‘Emilia’ burger caught on camera

Earlier this month Shake Shack Covent Garden served up a super limited collaboration of 500 burgers created with chef Massimo Bottura who dropped in to the Covent Garden Shack as part of the London leg of his international book tour for “Never … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , | Leave a comment

Homemade Fresh Pasta Workshop with Chef Damian Clisby of Petersham Nurseries

Winter 2014 sees the launch of a series of cookery workshops and demonstrations hosted by Head Chef Damian Clisby and the kitchen team at Petersham Nurseries. Such was the Italian pasta making workshop that happened on Wednesday. Following Chef Clisby’s … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , | Leave a comment