Category Archives: Greg Malouf

Greg Malouf Dinner- Wednesday 1st June 2011

Advertisements

Posted in Greg Malouf, Spoon Blog 2011 | Leave a comment

Greg Malouf- A Special Menu Created to Celebrate Contemporary Middle Eastern Food in London- Tuesday 31st June 2011

Posted in Greg Malouf, Spoon Blog 2011 | Tagged , , , , , | 1 Comment

André Simon Memorial Fund Annual Food and Drink Book Awards

Posted in Greg Malouf, Saraban, Spoon Blog 2011 | Leave a comment

Greg Malouf London Tour

An excellent time was had by all during the Saraban London Tour last week. A multitude of Persian delights were served at some of London’s top foodie hotspots. You can browse the tantalising menus below.

Posted in Greg Malouf, Saraban, Spoon Blog 2011 | Leave a comment

Saraban shortlisted for the 2010 André Simon Food and Drink Book Awards

Saraban has been shortlisted for the 2010 André Simon Food and Drink Book Awards. Spoon HQ is rejoicing at this brilliant news!

Posted in Greg Malouf, Saraban, Spoon Blog 2011 | Leave a comment

A Chef’s Journey through Persia recounted in London with Saraban authors Greg and Lucy Malouf

SARABAN: Published by Hardie Grant, price £30, Hardback In SARABAN Greg and Lucy Malouf take their readers on a journey through modern-day Persia, from bustling bazaars and tiny soup kitchens, picking saffron at dawn, and fishing from wooden dhows in … Continue reading

Posted in Greg Malouf, Saraban, Spoon Blog 2011 | Leave a comment

Saraban by Greg and Lucy Malouf

SARABAN A Chef’s Journey Through Persia By Greg and Lucy Malouf Published by Hardie Grant on 1 November, price £30, Hardback Persian cuisine is one of the oldest and most sophisticated in the world. Known for its subtle, elegant and … Continue reading

Posted in Greg Malouf, Saraban, Spoon Blog 2011 | 1 Comment