Category Archives: Mikael Jonsson

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

HEDONE BREAD

‘It’s the best bread I’ve had anywhere, full stop.’ 1 Pat Nourse Brown Sourdough. White Sourdough. Raisin Bread. Pastries to follow. Hedone opened in July 2011 in Chiswick, a quiet corner of south-west London. At the time of opening, Chef … Continue reading

Posted in Antidote, Hedone, London Food PR, London Restaurant PR, Mikael Jonsson, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , , , , , , | 1 Comment

Hedone continues to flourish: What the 2015 Michelin Guide proclaimed

The Michelin Guide’s 2015 review of Hedone described the Chiswick restaurant as producing ‘refined, immeasurably satisfying dishes where the combinations of flavours ooze personality’. Reflecting that the restaurant continued to flourish and that it was Chef-Patron Mikael Jonsson’s lack of ‘complacency’ … Continue reading

Posted in Hedone, London Food PR, London Restaurant PR, Mikael Jonsson | Tagged , , , , , , , , | Leave a comment