Category Archives: London Food PR

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Massimo Bottura, Modernist Cuisine, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , | Leave a comment

Announcement from the British Street Food Awards

Finally. It’s here. After one massive road trip, tracking down the best of British street food in four regional heats, the public will get to vote for their winners at the 2016 British Street Food Awards. This almighty food fight will … Continue reading

Posted in London Food PR, London Restaurant PR, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Participate in a new BBC Food Show

Voltage TV (who makes BBC TWO’s Inside The Factory) is currently making a new BBC food series and is looking to hear from families who are passionate about food and home-cooking. The team at Voltage TV thought that perhaps a … Continue reading

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EKSTEDT’s Fire Burns Bright And Retains Michelin Star.

24 February 2016: Michelin announce their 2016 Nordic Guide and Stockholm’s EKSTEDT retains its one Michelin star for the third year running. A herculean effort for any fine-dining restaurant, let alone a restaurant that cooks its food exclusively through the … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, niklas ekstedt, Spoon Blog 2016, Spoon Loves | Leave a comment

Einstein’s Theory of Relativity On A Plate

Gravitational Waves – Inspire Modernist Chef Myhrvold To Create Spiral Bowl   This month physicists finally succeeded in confirming the existence of Gravitational Waves, 100 years after Albert Einstein predicted them. It signals one of the most remarkable breakthroughs of … Continue reading

Posted in Baking, London Food PR, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Leave a comment

What’s the dreamscape landscape for your Christmas tablescape? Massimo Bottura lifts the curtain on his… Did I escape with that scape-a-thon?

Handwritten place cards, golden cutlery, elegant linen napkins and  an artistic centrepiece overflowing with little chocolate treats… this is the tablescape that Massimo Bottura not only envisioned but brought to life alongside the team at Barneys New York in their … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, Massimo Bottura, Osteria Francescana, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , | Leave a comment

Great British Bake Off – who is up for the challenge?

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, nathan myhrvold, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , | Leave a comment

Massimo Bottura’s Praise for Pasta

After Monday’s announcement from the WHO that processed meats such as bacon, ham and sausages are to be placed on the high-risk carcinogen blacklist, health kicks and clean-eating are certainly on the brain.  If, as it does for us, this comes … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

HEDONE BREAD

‘It’s the best bread I’ve had anywhere, full stop.’ 1 Pat Nourse Brown Sourdough. White Sourdough. Raisin Bread. Pastries to follow. Hedone opened in July 2011 in Chiswick, a quiet corner of south-west London. At the time of opening, Chef … Continue reading

Posted in Antidote, Hedone, London Food PR, London Restaurant PR, Mikael Jonsson, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , , , , , , | 1 Comment