Category Archives: London Restaurant PR

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

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Announcement from the British Street Food Awards

Finally. It’s here. After one massive road trip, tracking down the best of British street food in four regional heats, the public will get to vote for their winners at the 2016 British Street Food Awards. This almighty food fight will … Continue reading

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EKSTEDT’s Fire Burns Bright And Retains Michelin Star.

24 February 2016: Michelin announce their 2016 Nordic Guide and Stockholm’s EKSTEDT retains its one Michelin star for the third year running. A herculean effort for any fine-dining restaurant, let alone a restaurant that cooks its food exclusively through the … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, niklas ekstedt, Spoon Blog 2016, Spoon Loves | Leave a comment

New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading

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Massimo Bottura’s Praise for Pasta

After Monday’s announcement from the WHO that processed meats such as bacon, ham and sausages are to be placed on the high-risk carcinogen blacklist, health kicks and clean-eating are certainly on the brain.  If, as it does for us, this comes … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

HEDONE BREAD

‘It’s the best bread I’ve had anywhere, full stop.’ 1 Pat Nourse Brown Sourdough. White Sourdough. Raisin Bread. Pastries to follow. Hedone opened in July 2011 in Chiswick, a quiet corner of south-west London. At the time of opening, Chef … Continue reading

Posted in Antidote, Hedone, London Food PR, London Restaurant PR, Mikael Jonsson, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , , , , , , | 1 Comment

The Grand Gelinaz! Shuffle: Where did Massimo Bottura Go?

Thursday 9 July 2015, Chef Massimo Bottura participated in The Grand Gelinaz! Shuffle curated by Andréa Petrini and Alexandra Swenden: an exciting global collaboration of 37 of the world’s most acclaimed chefs who participated in an unprecedented international restaurant ‘swap’. … Continue reading

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UK rides tide of Scandimania

Gripped by Scandimania? Are you ready for the Scandis coming to the UK for Midsummer this weekend? Leila Lindholm will be cooking live with James Martin on Saturday 20th June for BBC’s fabulous Saturday Kitchen show . Meanwhile Niklas Ekstedt … Continue reading

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Master Chefs ….. Niklas Ekstedt and Massimo Bottura

Last night Niklas Ekstedt, owner & chef of Stockholm’s Restaurant Ekstedt, welcomed the finalists of the UK’s massively popular Masterchef into his Michelin star fire fuelled restaurant. The contestants and viewers saw how using the most primitive of cooking techniques incredibly refined … Continue reading

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EKSTEDT- the Michelin Starred Fire Pit

Today, Thursday 26 February 2015, Michelin revealed its first dedicated Scandinavian restaurant guide. They awarded EKSTEDT restaurant in Stockholm 1 Michelin star, a confirmation of the award given in their 2013 European city guide. Swedish chef Niklas Ekstedt shows astonishing creativity, producing … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , | Leave a comment