Category Archives: Mark Best

An Australian Update for Australia Day

Australia Day 26th January marks the anniversary of the 1788 arrival of the First Fleet of British ships into Sydney, when the British flag was raised by Governor Arthur Phillip. These days, the 26th of January is known across the … Continue reading

Posted in Bill Granger, Greg Malouf, London Food PR, London Restaurant PR, Mark Best, Petersham Nurseries, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , | Leave a comment

Marque restaurant and its Thirty Hats!

Yesterday we had some exciting news from Australia- Mark Best’s restaurant, Marque, has recorded the 10th consecutive 3 hat award at the Sydney Morning Herald’s “Good Food Guide awards. The restaurant scored 18.5/20 thanks to its perfect juxtaposition of cutting … Continue reading

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The Age Good Food Awards

Mark Best’s new bistro in the Sofitel’s porte cochère – Pei Modern – is the Melbournian Plumm Wine Glasses Best New Restaurant. With its terrific service team, cracking bar, and all-day trading, this fantastic southern bolthole could not be awarded … Continue reading

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Chef Snapshot- Mark Best

Mark Best of Marque has given one of Spoon’s favourite foodie sites Urban Grocer a glimpse of what he is like away from the kitchen by taking part in one of their chef’s snapshot interviews. Click here to read the interview and get … Continue reading

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My first look at Spoon PR’s stable of thoroughbred clients.

Yesterday was my first day as an intern here at Spoon PR, an opportunity that I’m very excited about. Who wouldn’t find working with restaurants, chefs, cookbooks and food products a mouth watering opportunity? Yesterday’s main task was to get … Continue reading

Posted in Bill Granger, Greg Malouf, Laura Santtini, London Food PR, London Restaurant PR, Mark Best, Massimo Bottura, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Trish Deseine | Tagged , , , , , , , , | Leave a comment

Marque – A Culinary Adventure

Marque – A Culinary Adventure, is a stunningly photographed, contemporary recipe book by Australian chef and owner of the acclaimed Marque Restaurant in Sydney, Mark Best. The book details Best’ unlikely journey starting out as an electrician in the gold … Continue reading

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Marque- a Culinary Adventure

We’ve just had our first look at the front cover for Mark Best’s new book- Marque, a Culinary Adventure – and it has got us all a rather steamed up….in a good way. Is this the sexiest food cover you’ve … Continue reading

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Making His Mark

We have just heard from our antipodean friends in Surry Hills that SpoonHQ favourite and S.Pellegrino World’s 50 Best Restaurants Breakthrough Winner, Mark Best, has polished and delivered his first book Marque: A Culinary Adventure. For those of us who haven’t yet … Continue reading

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