Category Archives: Matt Tebbutt’s Guilty Pleasures

2013- A year worth preserving

2013- A year worth preserving Last year we started working with Niklas Ekstedt, the Swedish chef-restaurateur, tv personality and award winning cookery author and his bold fine dining restaurant EKSTEDT which uses only the power of wood flame to cook … Continue reading

Posted in 50 Best, Allegra McEvedy Big Table Busy Kitchen, Bill Granger, Ekstedt, Le Parfait, Le Quartier Francais, London Food PR, London Restaurant PR, Massimo Bottura, Matt Tebbutt's Guilty Pleasures, Menus, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2013, Spoon Loves, The Clandestine Cake Club Cookbook | Tagged , , , , , , , , , | Leave a comment

Win a Matt Tebbutt Guilty Pleasures Hamper

Quercus have a cheeky hamper of Guilty Pleasure goodies containing many of the key ingredients used in Matt Tebbutt’s book, as well as a copy of the book itself to give away. To be in with a chance of winning … Continue reading

Posted in London Food PR, London Restaurant PR, Matt Tebbutt's Guilty Pleasures, Spoon Blog 2013 | Tagged , , , , | Leave a comment

Matt Tebbutt’s Guilty Pleasures Cookbook out today- SEE and HEAR it come to life!

We are delighted to announce that Matt Tebbutt`s Guilty Pleasures is now available to buy from Amazon and all good book shops.   Please click on the image below to SEE and HEAR some of Matt`s Guilty Pleasures come to … Continue reading

Posted in London Food PR, London Restaurant PR, Matt Tebbutt's Guilty Pleasures, Spoon Blog 2013 | Tagged , , , , , , , | Leave a comment

Sneaky treats and damned good dishes

Matt Tebbutt’s Guilty Pleasures Cookbook to be released Thursday 4th July 2013 This coming Thursday, TV chef and restaurateur Matt Tebbutt will be releasing his second book- Matt Tebbutt’s Guilty Pleasures (published by Quercus). The book is split into 8 … Continue reading

Posted in London Food PR, London Restaurant PR, Matt Tebbutt's Guilty Pleasures, Spoon Blog 2011 | Tagged , , , , , , | Leave a comment