Category Archives: Spoon Blog 2013

2013- A year worth preserving

2013- A year worth preserving Last year we started working with Niklas Ekstedt, the Swedish chef-restaurateur, tv personality and award winning cookery author and his bold fine dining restaurant EKSTEDT which uses only the power of wood flame to cook … Continue reading

Posted in 50 Best, Allegra McEvedy Big Table Busy Kitchen, Bill Granger, Ekstedt, Le Parfait, Le Quartier Francais, London Food PR, London Restaurant PR, Massimo Bottura, Matt Tebbutt's Guilty Pleasures, Menus, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2013, Spoon Loves, The Clandestine Cake Club Cookbook | Tagged , , , , , , , , , | Leave a comment

Christmas fes-TV-ities

With Christmas less than a week away, we are starting to prepare for the most anticipated meal of the year – Christmas Dinner. And what better way to prepare for your festive feast than by enjoying our Christmas Fest-TV-ity countdown? … Continue reading

Posted in London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , | Leave a comment

Masterchef: The Professionals in Modena – BBC2 8PM Tuesday 10 December 2013

Tune in to Masterchef: The Professionals to see Massimo Bottura and his team at Osteria Francescana put the three finalists – Adam Handling, Scott Davies and Steven Edwards through extraordinary new culinary paces. The three talented young professionals visit Modena, spending two … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , , | 1 Comment

The Le Parfait Starter Kit: First Recipes

The Le Parfait Starter Kit: First recipes 2013 saw Le Parfait, creators of the stylish French preserving jars, launch a brand new product aimed at preserving beginners. The Starter Kit comes with jars, an easy to follow heat preservation manual, … Continue reading

Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2013 | Tagged , , , , , , , , , | Leave a comment

Modernist Cuisine at Home- The E-Book

Nathan Myhrvold, author of The Modernist Cuisine series and former Chief Technology Officer of Mircosoft has announced his first E-book, Modernist Cuisine at Home. The Cooking Lab, publishers of the Modernist Cuisine books and Inkling, the premier platform for digital books, … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013 | Tagged , , , , , , , , | Leave a comment

Sweet Retreat: Shunde Double-layer Milk Custard

Hi there, it’s Jia again. I don’t know if you’ve tried the Chinese restaurants in my last blog, but I thought you might want to know how to prepare a speciality Chinese dish of your own! Don’t be frightened by … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , | 1 Comment

Petersham Playhouse Presents Mr Fezziwig’s Christmas Cracker!

Full to bursting with festive wonder Petersham Playhouse invites you to enter an immersive theatrical performance at The Charles Dickens Museum. The museum is based in one of the former London homes of the great Victorian writer, the location where he … Continue reading

Posted in Allegra McEvedy Big Table Busy Kitchen, Petersham Nurseries, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , | Leave a comment

Massimo Bottura- Mushroom King!

On Monday in the Spanish city of Valladoid, chef Massimo Bottura of Osteria Francescana received the XVI Premio Amanita award for his mycology work (mushrooms and fungi). The award is the most prestigious in its field with previous recipients including Joan … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , | Leave a comment

Christmas and New Year at the World`s Best Italian Restaurant- Massimo Bottura`s Osteria Francescana

Christmas and New Year`s Eve news from Italy`s finest restaurant; Massimo Bottura`s 3 Michelin starred Osteria Francescana in the heart of Modena. “In my future I see more future. And my best recipe is the one I have yet to … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013 | Tagged , , , , , | Leave a comment

Glögg recipe from Niklas Ekstedt

Niklas Ekstedt of EKSTEDT in Stockholm served up some Glögg (a Swedish specialty similar to Mulled Wine) around the fire pit at Taste of Christmas on Friday night, just after he told his story and cooked some scallops on the main … Continue reading

Posted in Ekstedt, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | Leave a comment