Category Archives: Spoon Loves

Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

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Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Massimo Bottura, Modernist Cuisine, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , | Leave a comment

Announcement from the British Street Food Awards

Finally. It’s here. After one massive road trip, tracking down the best of British street food in four regional heats, the public will get to vote for their winners at the 2016 British Street Food Awards. This almighty food fight will … Continue reading

Posted in London Food PR, London Restaurant PR, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Participate in a new BBC Food Show

Voltage TV (who makes BBC TWO’s Inside The Factory) is currently making a new BBC food series and is looking to hear from families who are passionate about food and home-cooking. The team at Voltage TV thought that perhaps a … Continue reading

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Lunch and a little Chit Chaat Chai

  A time long ago my job was outsourced and I was made redundant. Ironically my next destination was probably where it was outsourced to. I left the organised routine and structures of London life, for the somewhat chaotic streets … Continue reading

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EKSTEDT’s Fire Burns Bright And Retains Michelin Star.

24 February 2016: Michelin announce their 2016 Nordic Guide and Stockholm’s EKSTEDT retains its one Michelin star for the third year running. A herculean effort for any fine-dining restaurant, let alone a restaurant that cooks its food exclusively through the … Continue reading

Posted in Ekstedt, Food & Art, Foods Blog, London Food PR, London Restaurant PR, niklas ekstedt, Spoon Blog 2016, Spoon Loves | Leave a comment

Einstein’s Theory of Relativity On A Plate

Gravitational Waves – Inspire Modernist Chef Myhrvold To Create Spiral Bowl   This month physicists finally succeeded in confirming the existence of Gravitational Waves, 100 years after Albert Einstein predicted them. It signals one of the most remarkable breakthroughs of … Continue reading

Posted in Baking, London Food PR, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Leave a comment

UK rides tide of Scandimania

Gripped by Scandimania? Are you ready for the Scandis coming to the UK for Midsummer this weekend? Leila Lindholm will be cooking live with James Martin on Saturday 20th June for BBC’s fabulous Saturday Kitchen show . Meanwhile Niklas Ekstedt … Continue reading

Posted in Ekstedt, Leila Lindholm, London Food PR, London Restaurant PR, niklas ekstedt, Spoon blog 2015, Spoon Loves, The FResh Foodie | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The World’s 50 Best Restaurants 2015 & more…..

“Be like a tree: grow slowly” Massimo Bottura  Osteria Francescana rises to 2nd position in The World’s 50 Best Restaurants ranking 2015. Italy’s highest ranked restaurant for 7th consecutive year At The World’s 50 Best Restaurants Awards ceremony held at … Continue reading

Posted in Massimo Bottura, Osteria Francescana, Refettorio Ambrosiano, Spoon 2015, Spoon blog 2015, Spoon Loves | Tagged , , , , , , , | Leave a comment

Master Chefs ….. Niklas Ekstedt and Massimo Bottura

Last night Niklas Ekstedt, owner & chef of Stockholm’s Restaurant Ekstedt, welcomed the finalists of the UK’s massively popular Masterchef into his Michelin star fire fuelled restaurant. The contestants and viewers saw how using the most primitive of cooking techniques incredibly refined … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon blog 2015, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment