Category Archives: The Clandestine Cake Club Cookbook

2013- A year worth preserving

2013- A year worth preserving Last year we started working with Niklas Ekstedt, the Swedish chef-restaurateur, tv personality and award winning cookery author and his bold fine dining restaurant EKSTEDT which uses only the power of wood flame to cook … Continue reading

Posted in 50 Best, Allegra McEvedy Big Table Busy Kitchen, Bill Granger, Ekstedt, Le Parfait, Le Quartier Francais, London Food PR, London Restaurant PR, Massimo Bottura, Matt Tebbutt's Guilty Pleasures, Menus, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2013, Spoon Loves, The Clandestine Cake Club Cookbook | Tagged , , , , , , , , , | Leave a comment

Come bake with us!

Secret venues, inspired themes, fabulous cakes… The Clandestine Cake Club Cookbook combines all these ingredients. When Lynn Hill hosted her first Clandestine Cake Club back in 2010, she had no idea that after only three years her post-retirement community-spirited idea would … Continue reading

Posted in London Food PR, London Restaurant PR, Spoon Blog 2013, The Clandestine Cake Club Cookbook | Tagged , , , , , , , , | Leave a comment