Category Archives: Trish Deseine

My first look at Spoon PR’s stable of thoroughbred clients.

Yesterday was my first day as an intern here at Spoon PR, an opportunity that I’m very excited about. Who wouldn’t find working with restaurants, chefs, cookbooks and food products a mouth watering opportunity? Yesterday’s main task was to get … Continue reading

Posted in Bill Granger, Greg Malouf, Laura Santtini, London Food PR, London Restaurant PR, Mark Best, Massimo Bottura, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Trish Deseine | Tagged , , , , , , , , | Leave a comment

Spoon Christmas Competition

It’s Friday so that can only mean one thing… It’s the final Spoon Christmas competition! Today we are giving away a Chocolate By Trish Chocolate Kit to the person who can create the most interesting word from the chocolate letters … Continue reading

Posted in London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Loves, Trish Deseine | Tagged , , , , | 1 Comment

Chocolate by Trish at Lakeland

This September, chocolate lover and connoisseur Trish Deseine will deliver her celebrated range of essential chefs’ chocolates- Chocolate by Trish– to Lakeland stores nationwide. Trish’s rewarding and unashamedly gorgeous dark, milk and white cook’s chocolates will also be available via … Continue reading

Posted in London Food PR, Trish Deseine | Tagged , , , , , | Leave a comment

Chocolate by Trish Chocolate Making Kit for Christmas

In time for Christmas, renowned chocolate lover, author of the best-selling andaward-winning Je veux du chocolat! (I want chocolate!), Trish Deseine has created a Chocolate Making Kit with a selection of basic tools of the trade, beautifully formed chocolate moulds … Continue reading

Posted in Spoon Blog 2011, Trish Deseine | Leave a comment