Tag Archives: Alain Ducasse

The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments

Alain Ducasse wins the Lifetime Achievement Award at the World’s 50 Best Restaurants Awards

Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not … Continue reading

Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013 | Tagged , , , , , , | Leave a comment

The 25th anniversary of Le Louis XV – Alain Ducasse

Last weekend saw 240 chefs with 300 Michelin stars between them, hailing from 25 countries and representing all 5 continents, gather together in Monaco for a unique event –  The 25th anniversary of Alain Ducasse’s restaurant Le Louis XV. To … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2012 | Tagged , , , , , , , , | Leave a comment