Tag Archives: baking

Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

Advertisements
Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Great British Bake Off – who is up for the challenge?

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

Leila Lindholm opens fifth retail store ……

On 6 May 2015 Leila Lindholm will open her fifth physical Leila’s General Store. This fun and quirky store will see its doors open in Täby Centrum, approximately 15 km north of Stockholm. If you can’t drop everything and fly … Continue reading

Posted in Leila Lindholm | Tagged , , , , | Leave a comment

UK Cookery School of the Year Awards 2014: the winners

The third annual UK Cookery School of the Year Awards, a nationwide competition showcasing the best work in cookery schools, has just announced its 2014 winners. Daylesford Cookery School, with which Le Parfait and French Guy Cooking collaborated last week for … Continue reading

Posted in Foods Blog, London Food PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Leila Lindholm at BBC Good Food Bakes and Cakes Show

Spoon’s newest client Swedish TV chef and food writer Leila Lindholm, will be appearing at BBC Good Food’s Bakes and Cakes Show next weekend. The event will take place at The Business Design Centre in Islington, London from the 25th until 27th … Continue reading

Posted in Leila Lindholm, London Food PR, London Restaurant PR, Spoon Blog 2014 | Tagged , , , , , , , , , , , , , , | Leave a comment

ATTENTION ALL BAKERS: Modernist Cuisine team announce new project devoted to the art and science of BREAD

We are excited to tell you that the Modernist Cuisine team have just announced their new project- a multi-volume book devoted to the art and science of BREAD. The news was just released in the US and was immediately picked up … Continue reading

Posted in Modernist Cuisine, Spoon Blog 2011, Spoon Blog 2014 | Tagged , , , , , , , | Leave a comment

Chocolate by Trish at Lakeland

This September, chocolate lover and connoisseur Trish Deseine will deliver her celebrated range of essential chefs’ chocolates- Chocolate by Trish– to Lakeland stores nationwide. Trish’s rewarding and unashamedly gorgeous dark, milk and white cook’s chocolates will also be available via … Continue reading

Posted in London Food PR, Trish Deseine | Tagged , , , , , | Leave a comment