Tag Archives: bread

Modernist Bread: pre-order now

Modernist Bread: The Art & Science, the largest ever book on bread, is to be published in May 2017 Continue reading

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Posted in Baking, Food & Art, Modernist Bread, Modernist Cuisine, nathan myhrvold, Spoon Blog 2016, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

Rye and Raisin added to Bayley & Sage’s collection of exceptional Hedone breads

We are very excited to announce that our very own local Bayley & Sage store in Parsons Green is now stocking two more spectacular breads from the Michelin-star studded Hedone bread ovens: rye and raisin. Both have been tried and tested here at Spoon … Continue reading

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HEDONE BREAD

‘It’s the best bread I’ve had anywhere, full stop.’ 1 Pat Nourse Brown Sourdough. White Sourdough. Raisin Bread. Pastries to follow. Hedone opened in July 2011 in Chiswick, a quiet corner of south-west London. At the time of opening, Chef … Continue reading

Posted in Antidote, Hedone, London Food PR, London Restaurant PR, Mikael Jonsson, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , , , , , , | 1 Comment

ATTENTION ALL BAKERS: Modernist Cuisine team announce new project devoted to the art and science of BREAD

We are excited to tell you that the Modernist Cuisine team have just announced their new project- a multi-volume book devoted to the art and science of BREAD. The news was just released in the US and was immediately picked up … Continue reading

Posted in Modernist Cuisine, Spoon Blog 2011, Spoon Blog 2014 | Tagged , , , , , , , | Leave a comment