Tag Archives: Chef Shaun Hergatt

Tasting Shaun Hergatt’s JUNI

Hello, my name is Rebecca and today is my second day as an intern with Spoon PR. Having familiarised myself with Spoon’s roster, I was asked to write about the client I know best. A couple of weeks ago I was … Continue reading

Posted in Food & Art, Foods Blog, JUNI, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

JUNI’s Chef Shaun Hergatt presents one of the world’s finest vegetarian tasting menus

At Juni New York, Australian Chef Shaun Hergatt creates lifetime memories for guests with a highly technical yet deeply personal fine dining experience. His vibrant dishes are a homage to the season’s ripest offerings and relay the beauty of nature. … Continue reading

Posted in Food & Art, JUNI, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , | 2 Comments

‘Fava bean’ – the inspiration behind Shaun Hergatt’s JUNI

The ‘fava bean’ (or ‘broadbean’ to the Brits) inspired Chef Shaun Hergatt when thinking about opening his exquisite gem of a restaurant Juni in New York. “When I was actually cooking at SHO, I thought about this one product […] the fava bean […] … Continue reading

Posted in Food & Art, Foods Blog, JUNI, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , | Leave a comment