Tag Archives: Conference

Food For Tomorrow 2015

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author ¬†of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading

Posted in Modernist Cuisine, nathan myhrvold, Spoon blog 2015 | Tagged , , , , , , , , , , , , , | Leave a comment