Tag Archives: Ekstedt restaurant

A gracious retirement

Spoon HQ like Spoon PR has recently retired. On social media SpoonHQ is now known as SarahCanetSauce. Sarah Canet who was Spoon HQ has taken a leap into the world of work. She is now the new Director International at … Continue reading

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New blaze of creativity at Michelin starred fire pit

Busy and exciting times continue in full swing at EKSTEDT, not least with the arrival of Rod Pérez (previously at Esperanto) who has been recruited by chef-patron Niklas Ekstedt as the restaurant’s new head chef. With experience deeply rooted in … Continue reading

Posted in Ekstedt, Spoon Blog 2011, Spoon Blog 2016 | Tagged , , , , | 2 Comments

Ekstedt’s return to the past continues to make it a must visit dining experience.

  ‘Flames, high temperatures and smoke’. That’s how Niklas Ekstedt describes the cooking methods at his Michelin stared Stockholm based restaurant Ekstedt in the German food programme Kitchen Impossible. Exhibited through the time Kitchen Impossible spends at the restaurant is … Continue reading

Posted in Ekstedt, Modernist Cuisine, nathan myhrvold, niklas ekstedt, Spoon Blog 2016 | Tagged , , , , , , , , , , , , , , , | Leave a comment

UK rides tide of Scandimania

Gripped by Scandimania? Are you ready for the Scandis coming to the UK for Midsummer this weekend? Leila Lindholm will be cooking live with James Martin on Saturday 20th June for BBC’s fabulous Saturday Kitchen show . Meanwhile Niklas Ekstedt … Continue reading

Posted in Ekstedt, Leila Lindholm, London Food PR, London Restaurant PR, niklas ekstedt, Spoon blog 2015, Spoon Loves, The FResh Foodie | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Chef snapshot – Niklas Ekstedt

After Mark Best’s chef snapshot interview, the eyes of the Urban Grocer turn towards Niklas Ekstedt of the restaurant Ekstedt in Stockholm. In the heart of Sweden’s capital city Niklas specialises in the art of cooking over an open flame. Click … Continue reading

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