Tag Archives: Ekstedt

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

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New blaze of creativity at Michelin starred fire pit

Busy and exciting times continue in full swing at EKSTEDT, not least with the arrival of Rod Pérez (previously at Esperanto) who has been recruited by chef-patron Niklas Ekstedt as the restaurant’s new head chef. With experience deeply rooted in … Continue reading

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Ekstedt’s return to the past continues to make it a must visit dining experience.

  ‘Flames, high temperatures and smoke’. That’s how Niklas Ekstedt describes the cooking methods at his Michelin stared Stockholm based restaurant Ekstedt in the German food programme Kitchen Impossible. Exhibited through the time Kitchen Impossible spends at the restaurant is … Continue reading

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EKSTEDT- the Michelin Starred Fire Pit

Today, Thursday 26 February 2015, Michelin revealed its first dedicated Scandinavian restaurant guide. They awarded EKSTEDT restaurant in Stockholm 1 Michelin star, a confirmation of the award given in their 2013 European city guide. Swedish chef Niklas Ekstedt shows astonishing creativity, producing … Continue reading

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Originality and Idea Theft in the Kitchen

On September 7, Sweden’s Niklas Ekstedt will be joining the MAD panel to discuss “Originality and Idea Theft in the Kitchen” at the Food Festival in Århus, Denmark. At the age of 21, he opened his first restaurant in the south of Sweden. A few years have past since then … Continue reading

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Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

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Glögg recipe from Niklas Ekstedt

Niklas Ekstedt of EKSTEDT in Stockholm served up some Glögg (a Swedish specialty similar to Mulled Wine) around the fire pit at Taste of Christmas on Friday night, just after he told his story and cooked some scallops on the main … Continue reading

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Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

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Ekstedt, Stockholm- Wednesday 23rd May

Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Menus, Spoon Blog 2011 | Tagged , , , , | Leave a comment