Tag Archives: food PR London

New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, nathan myhrvold, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , | Leave a comment

Food For Tomorrow 2015

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author  of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading

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New Series ‘Bites’ Discovers Some of London’s Most Exciting Cafe’s & Eateries

Here at Spoon PR we were excited to catch wind of Get Lifted TV’s new series ‘Bites’, which brings together top artists and YouTubers in some of London’s most exciting undiscovered cafés and eateries. The idea behind the series is to … Continue reading

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Tasting Shaun Hergatt’s JUNI

Hello, my name is Rebecca and today is my second day as an intern with Spoon PR. Having familiarised myself with Spoon’s roster, I was asked to write about the client I know best. A couple of weeks ago I was … Continue reading

Posted in Food & Art, Foods Blog, JUNI, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment

Granger & Co opens in Clerkenwell

Bill Granger’s second London eatery has opened its doors on Clerkenwell Green. Open from breakfast 7 days a week, the all-day dining space offers somewhere inviting to relax and refuel with a meal, a coffee or a cocktail, whatever the … Continue reading

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Osteria Francescana ranks #3 at The World’s 50 Best Restaurants Awards 2014. Italy’s highest ranked restaurant for 6th consecutive year.

“We have grown slowly and put down deep roots. I share this acclaim with the people and producers of Modena, Emilia Romagna and Italy without whom none of this would have been possible.”   Massimo Bottura At The World’s 50 Best Restaurant … Continue reading

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The London launch of Le Parfait

Last week saw the London launch of Le Parfait jars in a magnificently converted stable block in Farringdon. Organised by Spoon PR, it was an evening of bountiful food, drinks and preservation- a truly modern Harvest Festival. Thanks to the … Continue reading

Posted in Foods Blog, Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2012 | Tagged , , , , , , , , , , | 1 Comment

Spoon HQ: Holidays and Leftovers lunch.

Okay, we admit it, we took a little blogging break. Holiday induced reductions in numbers over the last month have meant that our posts haven’t been as frequent as we’d like. We hope you didn’t miss us too much. However, … Continue reading

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