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Tag Archives: Grace Dent
Last Week’s Restaurant Reviews
Time Out London (Catherine Balston) – Lima Floral 5 out of 5 “Lima Floral is perfect for diners looking for a new kick…Here, Martinez’s dishes are playful and imaginative.” Catherine Balston, writing for Time Out London, is taken … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged aa gill, Amol Rajan, antidote, Ben's Cornish Kitchen, Catherine Balston, ES Magazine, Fay Maschler, Fischer's, Grace Dent, Hedone, Jay Rayner, Kirazu & Antidote, L'Anima Café, Lima Floral, Mikael Johnsson, Nicholas Lander, Sinabro, The Evening Standard, The Financial Time, The Independent on Saturday, The Independent on Sunday, the observer, The Strand Dining Rooms, The Sunday Times Magazine, The Telegraph, Thierry, Time Out London, Tracey Macleod, White Rabbit, Wormwood, Zoe Williams
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Last Week’s Restaurant Reviews
My final week with Spoon PR has arrived, and with it my final round up of the critics’ musings on dining in London and far, far beyond. So, as I (very regretfully) bid you farewell, take a look at the restaurant … Continue reading
Posted in Food & Art, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged aa gill, Bettys, Cheese and Biscuits, Chris Pople, Eat 17, ES Magazine, Evening Standard, Fay Maschler, FT Weekend Magazine, Giles Coren, Grace Dent, Guy Diamond, James Lowe, Jay Rayner, John Walsh, Kenneth Culhane, Kurobuta, La Ruota, Lisa Markwell, Lyle's, Marina O'Loughlin, Matthew Norman, Murano, Nicholas Lander, Nick Hales, Opso, St. Clement's, The Dysart, The Guardian Weekend Magazine, The Independent on Saturday, The Independent on Sunday, The Lockhart, the observer, The Saturday Telegraph, The Sunday Times Magazine, The Telegraph, The Times Magazine, Time Out, Toto's, Yashin Ocean House, Zoe Williams
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Last week’s restaurant reviews…
My first week working at Spoon PR came to a close and Sarah asked me to take a look at last week’s offerings from some of the UK’s top restaurant critics. Here’s what I found… Marina Hopkins Evening Standard (Richard Godwin) … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged 8 Hoxton Square, aa gill, Ballaró, Bottega Friulana, Cheese and Biscuits, chef pr, Chris Corbin, Chris Pople, ES Magazine, Evening Standard, Fischer's, Giles Coren, Grace Dent, Guy Diamond, Jay Rayner, Jeremy King, John Walsh, Kurobuta, london food pr, london pr, london restaurant pr, Matthew Norman, On the Roof with Q, Q-Grill, Ramen Sasuke, Richard Godwin, Scott Hallsworth, Selfridges, Spoon PR, The Independent on Saturday, the observer, The Saturday Telegraph, The Sunday Times Magazine, The Telegraph Magazine, The Times on Saturday, Time Out, Toto's, Zoe Williams
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Last week’s restaurant reviews…
Evening Standard (Grace Dent) – Fera at Claridge’s “…And then I visited Fera and ended up eating everything, including my silly words, because for me, what’s happening there feels decidedly magical.” “From the lilting North West English accents of the … Continue reading
Posted in London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged aa gill, Blanchette, Bulgari Hotel, Café Bleu, Claridge's, ES Magazine, Evening Standard, Fera, Food PR, Giles Coren, Grace Dent, Guy Dimond, Jay Rayner, Joshi Herrmann, Keith Miller, london food pr, Marina O'Loughlin, Ostuni, Restaurant PR, Rivea, Spoon PR, The Guardian, The Imperial, The New Angel, the observer, The Parkers ARms, The Sunday Telegraph, The Sunday Times, The Telegraph, The Times, Time Out, Typing Room, Zoe Williams
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Last week’s restaurant reviews ….
Evening Standard (Nick Curtis) – Primeur, 4 out of 5 “The idea is you can eat as much or as little as you like at Primeur but linger as long as you want. Lucky Canonbury.” Nick describes the Canonbury-based Primeur … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged aa gill, C&R Café, Claridge's, David Sexton, ES Magazine, Evening Standard, Fera, Fischer's, Food PR, Giles Coren, Grace Dent, Gujarati Rasoi, Jay Rayner, John Walsh, Lisa Markwell, Marina O'Loughlin, Nick Curtis, No 131, Pavilion, Primeur, Q-Grill, Restaurant PR, Restaurant reviews, Spoon PR, The Guardian, The Independent on Saturday, The Independent on Sunday, the observer, The Sunday Times, TheTelegraph, Wyatt & Jones, Zoe Williams
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