Tag Archives: Hedone

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

Rye and Raisin added to Bayley & Sage’s collection of exceptional Hedone breads

We are very excited to announce that our very own local Bayley & Sage store in Parsons Green is now stocking two more spectacular breads from the Michelin-star studded Hedone bread ovens: rye and raisin. Both have been tried and tested here at Spoon … Continue reading

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TRUST THEM

HEDONE – to launch the restaurant with no menu October 2015 Chef-patron Mikael Jonsson has never done things the so-called normal way. The path he taken has certainly not been the route most have travelled. Swedish born, Jonsson was fortunate … Continue reading

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HEDONE BREAD

‘It’s the best bread I’ve had anywhere, full stop.’ 1 Pat Nourse Brown Sourdough. White Sourdough. Raisin Bread. Pastries to follow. Hedone opened in July 2011 in Chiswick, a quiet corner of south-west London. At the time of opening, Chef … Continue reading

Posted in Antidote, Hedone, London Food PR, London Restaurant PR, Mikael Jonsson, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , , , , , , , , | 1 Comment

Hedone continues to flourish: What the 2015 Michelin Guide proclaimed

The Michelin Guide’s 2015 review of Hedone described the Chiswick restaurant as producing ‘refined, immeasurably satisfying dishes where the combinations of flavours ooze personality’. Reflecting that the restaurant continued to flourish and that it was Chef-Patron Mikael Jonsson’s lack of ‘complacency’ … Continue reading

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Hedone – what’s the story?

“No kitchen in London today pays quite such attention to ingredient quality” Andy Hayler, July 2014  Over the past three years London restaurant Hedone has emerged as a particular star of the international culinary scene. Chef-patron Mikael Jonsson’s rapid rise from … Continue reading

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Last Week’s Restaurant Reviews

Time Out London (Catherine Balston) – Lima Floral     5 out of 5 “Lima Floral is perfect for diners looking for a new kick…Here, Martinez’s dishes are playful and imaginative.” Catherine Balston, writing for Time Out London, is taken … Continue reading

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Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

PROJECT TARTINE

  A few months ago, Mikael Jonsson of Michelin starred Hedone, quietly took another kitchen under his wing. The kitchen belonged to Antidote, a wine bar just off Carnaby Street in London’s Soho. The secret didn’t stay a secret for … Continue reading

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The National Restaurant Awards

On Monday evening Spoon attended The National Restaurant Awards, an annual event hosted by Restaurant Magazine which names the best restaurants in the UK, in England, Scotland, Wales and Northern Ireland according to its 150 voters. It also reveals the … Continue reading

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