Tag Archives: International Association of Culinary Professionals

MCAH wins an IACP award

We are delighted to announce that the Modernist Cuisine team won a  prestigious book award from the International Association of Culinary Professionals (IACP). After winning three IACP awards last year with Modernist Cuisine: The Art and Science of Cooking, their book – Modernist Cuisine at Home … Continue reading

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Modernist Cuisine at Home has been nominated for an IACP award!

For more than 25 years the International Association of Culinary Professionals (IACP) Awards have been honouring excellence in cookbook writing and publishing. The list of this year’s finalists is now out and we are thrilled to announce that Modernist Cuisine … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013 | Tagged , , , , , , , | Leave a comment