Tag Archives: James Beard Awards 2012

Modernist Cuisine at Home nominated for a James Beard Award

Nathan Myhrvold and Maxime Bilet’s Modernist Cuisine at Home has been nominated for a prestigious James Beard Award, one of the most sought after decorations on the food and restaurant scene in the USA and Canada. Established in 1990, the awards recognise … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013, Spoon Loves | Tagged , , , , , | Leave a comment

Modernist Cuisine is nominated for a James Beard Award and an IACP Award

We are pleased to announce that Modernist Cuisine: The Art and Science of Cooking has been nominated for two prestigious book awards. Yesterday we heard the good news that Modernist Cuisine has received a nomination for a 2012  James Beard Award. … Continue reading

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