Tag Archives: Le Parfait

The Le Parfait Cookery School Tour

We’ve spent the last few weeks visiting some of the top cookery schools in the country with maker of beautiful French preserving jars, Le Parfait and Alexis Gabriel, better known as French Guy Cooking. Le Parfait wanted to visit cookery … Continue reading

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Le Parfait are going on tour- French Guy Cooking live at UK cookery schools!

Le Parfait are taking to the road with FoodTube star Alexis Gabriel, better known as French Guy Cooking, to teach the British public how to heat-preserve food like the French. Fresh from his well-received appearance at Jamie Oliver’s Big Feastival, Alexis’s trademark quirky … Continue reading

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Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

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Pickling around the World…

Chefs, food writers and restaurants all over the world are embracing a pickling phenomenon. Some of the most fashionable establishments in London, New York, Portland and Sydney have been going pickle-potty for a while now and it looks like many … Continue reading

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Ooh La La… Sweet Carrots & Spicy Cardamom Jam!

Indulge your sweet tooth with Sweet Carrots and Spicy Cardamom Jam….. In order to help you make this delicious jam at home, we’d like to show you Alexis Ainouz’s (better known as French Guy Cooking) new recipe video: Here’s the recipe: … Continue reading

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Grow Your Own Picnic Day with help from Petersham Nurseries

Lucy Boyd, cook, food writer and culinary director for Petersham Nurseries Café, rose to the challenge set by local charity School Food Matters to give a Kitchen Garden Ideas session to two Richmond schools to celebrate Grow Your Own Picnic … Continue reading

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Preserving Classes around the world

Le Parfait has gathered together some of their favourite Preserving Classes from around the world. We thought you might be interested to know about the ones here in the UK… The UK The Women’s Institute Denham College in Oxfordshire has … Continue reading

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Preserving the most delicate of micro-seasons with Le Parfait

It has been said that ‘elderflower season’ defines British summertime. As the first flowers start to bloom, the country begins to experience some drier, milder weather and the climate changes only when the last berries have fallen. As soon as … Continue reading

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In The Kitchen Garden with Le Parfait

From Garden to Jar: Preserving with French jar maker Le Parfait, cherished for their quality for over 80 years, ensures that produce grown in a roomy vegetable garden, rooftop allotment or even in a balcony container stays as delicious as it … Continue reading

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Made in Hackney for a BBC Radio Four’s Food and Farming Award – Our case

It’s BBC Radio Four’s Food and Farming Award season and we think that friend of Le Parfait and Spoon, Made in Hackney, wholeheartedly deserves to be nominated for the Best Initiative in British Food category. The awards, which began in 2000, … Continue reading

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