Tag Archives: london pr

Inspiration and Evolution

  “the most important ingredient for a contemporary chef is his mind.”  Massimo Bottura.   In 1995, Massimo Bottura opened Osteria Francescana in the medieval city centre of Modena. Today, Bottura talks about juxtaposing tradition and innovation: “…Thousands of years … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , | Leave a comment

Last week’s restaurant reviews…

My first week working at Spoon PR came to a close and Sarah asked me to take a look at last week’s offerings from some of the UK’s top restaurant critics.  Here’s what I found… Marina Hopkins Evening Standard (Richard Godwin) … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Preserving Classes around the world

Le Parfait has gathered together some of their favourite Preserving Classes from around the world. We thought you might be interested to know about the ones here in the UK… The UK The Women’s Institute Denham College in Oxfordshire has … Continue reading

Posted in Food & Art, Foods Blog, Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2014 | Tagged , , , , , , , , , , , , , , , , , | Leave a comment