Tag Archives: london restaurant pr

Massimo Bottura & Facebook Live

On Wednesday 25 May 2016, Massimo Bottura had his first ever Facebook Live Experience. He was sitting in Montreal at the time, talking to a group of assembled journalists at the Phi centre but if you were “tuned” in to … Continue reading

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The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments

The Restaurant Reviews that got Spoon PR HQ Excited this Weekend

Flicking through the food and restaurant review pages of the newspapers, and their assorted accompanying supplements, as I invariably do each weekend, one things struck me in particular: that Scandinavian inspired food is still alive and well, if metamorphosing. Jay … Continue reading

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Sweet Success for Thailand

Swapping Poppies for Agricultural Sustainability. World`s great international chefs travelled to Northern Thailand to pick Chinese chive flowers and cape gooseberries. **** A very short video showing the international chefs in Thailand I hope you enjoy watching this video. It … Continue reading

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Joan Roca, Ashley Palmer-Watts and Peter Gilmore Extend Their Botanical Research

GLOBAL: On the 29th February 2016, the world’s best chefs visit Northern Thailand, as part of 50 Best Explores, to uncover the gastronomic riches and traditions of Thailand’s world famous cuisine. Travelling to the King of Thailand’s rural and agricultural … Continue reading

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What’s the dreamscape landscape for your Christmas tablescape? Massimo Bottura lifts the curtain on his… Did I escape with that scape-a-thon?

Handwritten place cards, golden cutlery, elegant linen napkins and  an artistic centrepiece overflowing with little chocolate treats… this is the tablescape that Massimo Bottura not only envisioned but brought to life alongside the team at Barneys New York in their … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, Massimo Bottura, Osteria Francescana, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , | Leave a comment

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

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TRUST THEM

HEDONE – to launch the restaurant with no menu October 2015 Chef-patron Mikael Jonsson has never done things the so-called normal way. The path he taken has certainly not been the route most have travelled. Swedish born, Jonsson was fortunate … Continue reading

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Osteria Francescana at Sotheby’s London

“The Jimi Hendrix of Italian Chefs”* Massimo Bottura to bring Osteria Francescana, his three-Michelin star restaurant in Modena, Italy to the Contemporary Art Galleries of Sotheby’s London 27th, 28th and 29th June 2015 “Cooking is about not only the quality … Continue reading

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Master Chefs ….. Niklas Ekstedt and Massimo Bottura

Last night Niklas Ekstedt, owner & chef of Stockholm’s Restaurant Ekstedt, welcomed the finalists of the UK’s massively popular Masterchef into his Michelin star fire fuelled restaurant. The contestants and viewers saw how using the most primitive of cooking techniques incredibly refined … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon blog 2015, Spoon Loves | Tagged , , , , , , , , , , , | Leave a comment