Tag Archives: London

Lunch and a little Chit Chaat Chai

  A time long ago my job was outsourced and I was made redundant. Ironically my next destination was probably where it was outsourced to. I left the organised routine and structures of London life, for the somewhat chaotic streets … Continue reading

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Great British Bake Off – who is up for the challenge?

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

Leila Lindholm at BBC Good Food Bakes and Cakes Show

Spoon’s newest client Swedish TV chef and food writer Leila Lindholm, will be appearing at BBC Good Food’s Bakes and Cakes Show next weekend. The event will take place at The Business Design Centre in Islington, London from the 25th until 27th … Continue reading

Posted in Leila Lindholm, London Food PR, London Restaurant PR, Spoon Blog 2014 | Tagged , , , , , , , , , , , , , , | Leave a comment

PETERSHAM & THE PIG

PETERSHAM NURSERIES ANNOUNCES ‘PETERSHAM & THE PIG’ – Saturday 29th November 2014 This November, Lucy Boyd and Damian Clisby of Petersham Nurseries Café have invited James Golding, Chef Director of THE PIG, to co-host a special Supper Club. This dinner … Continue reading

Posted in Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , | Leave a comment

The Tasting Room’s Margot Janse brings her award-winning South-African cuisine to London

    DATE: Tuesday 9th September 2014 LOCATION: Alyn Williams At The Westbury TIME: 7pm – 11pm PRICE: CHEFstock 2014 tickets cost £200 per person and include all food, wine and Champagne. BOOKINGS: Book early to avoid disappointment, contact reservations on 020 7183 … Continue reading

Posted in Le Quartier Francais, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , | Leave a comment

Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Helena Rizzo, The Veuve Clicquot World’s Best Female Chef 2014 honoured in London

Photographer and filmmaker Georgia Glynn-Smith created this short film on the day of the The World’s 50 Best Restaurants Awards at the champagne tea party hosted to celebrated Brazilian Helena Rizzo’s win of The Veuve Clicquot World’s Best Female Chef … Continue reading

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HELENA RIZZO, THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF HONOURED IN LONDON.

HELENA RIZZO, THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF HONOURED IN LONDON. Last week, prior to The World’s 50 Best Restaurants awards ceremony, at The Guildhall in central London, Veuve Clicquot Maison held a gourmet, champagne tea event at Ametsa with Arzak Instruction at … Continue reading

Posted in 50 Best, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves, Veuve Clicquot | Tagged , , , , , , , , , , , , , , | Leave a comment

Massimo Bottura updates

We are excited to announce a series of public events (both in London and further afield) that Osteria Francescana’s 3* chef Massimo Bottura will be attending over the next few months. Please see below. Though his schedule will be tight … Continue reading

Posted in 50 Best, London Food PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013 | Tagged , , , , , , , , , , , | Leave a comment