Tag Archives: Maxime Bilet

Modernist Cuisine’s Foreign Editions cross the Atlantic

In the USA or Canada and prefer to consume your reading matter in a language other than English? Well your voice has been heard and understood. From today’s date Modernist Cuisine, The Art & Science of Cooking will be available … Continue reading

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This was 2012 …. for us

January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading

Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spoon Autumn News

Spoon PR is embracing the back-to-school spirit with a reading list of new cookbooks to devour including a title from Sydney’s Head Boy Bill Granger, some experiments in the kitchen to try out courtesy of Dr Nathan Myhrvold’s new cookbook Modernist … Continue reading

Posted in Bill Granger, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Osteria Francescana, Spoon Blog 2012 | Tagged , , , , , , , , | Leave a comment

Maxime Bilet and Scott Heimendinger at Exploratorium After Dark

Modernist Cuisine co-authour Maxime Bilet and Business Development Manager Scott Heimendinger have teamed up with San Francisco science museum Exploratorium for a special night which aims to explore the background and magic behind cutting edge cooking techniques. Pieces of equipment … Continue reading

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