Tag Archives: michelin

Spatulas at the Ready!

Let the new TV Food Fight begin. It’s “spatulas at the ready” today as Amazon launched its first ever food programme – Eat the World with Emeril Lagasse whilst at the same time Netflix launched its third Chef’s Table series. Eat The … Continue reading

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Rye and Raisin added to Bayley & Sage’s collection of exceptional Hedone breads

We are very excited to announce that our very own local Bayley & Sage store in Parsons Green is now stocking two more spectacular breads from the Michelin-star studded Hedone bread ovens: rye and raisin. Both have been tried and tested here at Spoon … Continue reading

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The Grand Gelinaz! Shuffle: Where did Massimo Bottura Go?

Thursday 9 July 2015, Chef Massimo Bottura participated in The Grand Gelinaz! Shuffle curated by Andréa Petrini and Alexandra Swenden: an exciting global collaboration of 37 of the world’s most acclaimed chefs who participated in an unprecedented international restaurant ‘swap’. … Continue reading

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Hedone – what’s the story?

“No kitchen in London today pays quite such attention to ingredient quality” Andy Hayler, July 2014  Over the past three years London restaurant Hedone has emerged as a particular star of the international culinary scene. Chef-patron Mikael Jonsson’s rapid rise from … Continue reading

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Never Trust a Skinny Italian Chef

Never Trust a Skinny Italian Chef is a tribute to Massimo Bottura’s 25 year career and the evolution of his three Michelin starred restaurant Osteria Francescana. Divided into four chapters, each focusing on a different period, the book is unusual in … Continue reading

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JUNI: the Michelin inspector’s view

October 2014 “This elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home—and one of midtown’s newest shining stars. Arrive with time to enjoy a cocktail at the bar, where patrons are treated to smoked almonds … Continue reading

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Press Release: Sergio Herman opens The Jane

We are exceptionally proud to announce that Sergio Herman is opening his new restaurant THE JANE today. Sergio closed his 3 Michelin star restaurant Oud Sluis in December. The Jane is his latest project. Details can be found below.  PRESS … Continue reading

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Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

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Franceschetta 58 opens in Modena, Italy

Hot off the wires….pictures from the launch party of Franceschetta 58, the new gastrobistro owned by the 3 Michelin star chef, Massimo Bottura. Open Tuesday to Sunday +39 05930 91008 Franceschetta 58, via Vignolese, Modena 41100

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An introduction to Massimo Bottura’s Osteria Francescana

On a Saturday night, a couple of weeks ago, Massimo Bottura kindly talked a group of friends into relinquishing their table in the restaurant (they graciously accepted a table in his experimental kitchen instead). The kitchen team were in high … Continue reading

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