Tag Archives: milan

The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments