Tag Archives: modernist cuisine at home

Breaking the bread mould

Nathan Myhrvold and the Modernist Cuisine team’s latest exploration is into one of the greatest human creations. Bread. Throughout time this marvel has taken on numerous different shapes and sizes, these have been dependent on the resources and technology of … Continue reading

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Global Phenomenon Modernist Cuisine Has Landed Down Under

Modernist Cuisine, a team of chefs and editorial led by super food geek, author and photographer Nathan Myhrvold, has taken the culinary world by storm with three exquisite books that bring the innovation and genius of the Cooking Lab into … Continue reading

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Food For Tomorrow 2015

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author  of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading

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The Modernist Cuisine App is the world’s ‘Best Digital App’

A huge congratulations to The Cooking Lab team and their partners at Inkling for winning the Gourmand (World Cook Book Awards)  Best Digital app for their Modernist Cuisine at Home App. The award will be officially presented at The Best in the World  Awards which will be … Continue reading

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Modernist Cuisine’s Foreign Editions cross the Atlantic

In the USA or Canada and prefer to consume your reading matter in a language other than English? Well your voice has been heard and understood. From today’s date Modernist Cuisine, The Art & Science of Cooking will be available … Continue reading

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Modernist Cuisine Recipe: Cold-Infused Dashi

Cold-Infused Dashi One for summer, this Modernist Cuisine, cold Japanese broth is flavourful, delicious, and elegantly simple to cook. It consists of naturally occurring ingredients, umami-rich glutamates, and flavours which intensify as cooking progresses. Dashi can traditionally be made into the … Continue reading

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The Modernist Cuisine at Home E-Book- Free Chapter available to download now.

Those feeling the pinch after Christmas will be pleased to hear that Nathan Myhrvold and his team at The Cooking Lab have made it possible for Modernist Cuisine enthusiasts to download the first chapter from The Modernist Cuisine at Home E-Book….for free! … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , | Leave a comment

Modernist Cuisine at Home- The E-Book

Nathan Myhrvold, author of The Modernist Cuisine series and former Chief Technology Officer of Mircosoft has announced his first E-book, Modernist Cuisine at Home. The Cooking Lab, publishers of the Modernist Cuisine books and Inkling, the premier platform for digital books, … Continue reading

Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013 | Tagged , , , , , , , , | Leave a comment

Introducing The Photography of Modernist Cuisine

The Photography of Modernist Cuisine Nathan Myhrvold announces a third book The award-winning team at Nathan Myhrvold’s Cooking Lab, who were behind cooking encyclopaedia Modernist Cuisine: The Art and Science of Cooking and last year’s Modernist Cuisine at Home, have … Continue reading

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MCAH wins an IACP award

We are delighted to announce that the Modernist Cuisine team won a  prestigious book award from the International Association of Culinary Professionals (IACP). After winning three IACP awards last year with Modernist Cuisine: The Art and Science of Cooking, their book – Modernist Cuisine at Home … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2013 | Tagged , , , , , , | Leave a comment