Tag Archives: New York

Osteria Francescana takes No1 at World’s 50 Best Restaurants

“Cooking is not only about the quality of the ingredients but also the quality of the ideas” Massimo Bottura Massimo Bottura opened Osteria Francescana in Bottura’s hometown of Modena in 1995. From early on, the restaurant engaged in a profound … Continue reading

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What’s the dreamscape landscape for your Christmas tablescape? Massimo Bottura lifts the curtain on his… Did I escape with that scape-a-thon?

Handwritten place cards, golden cutlery, elegant linen napkins and  an artistic centrepiece overflowing with little chocolate treats… this is the tablescape that Massimo Bottura not only envisioned but brought to life alongside the team at Barneys New York in their … Continue reading

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New book by Questlove to feature Nathan Myhrvold

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading

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Food For Tomorrow 2015

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author  of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading

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Where a love for nature reaches the point of OBSESSION : New York`s Chef Shaun Hergatt comes to the UK in February 2015

Before we are lost to the Christmas holidays, we would like to announce that the Michelin starred chef Shaun Hergatt of JUNI, New York, is being flown over to the UK on the 5th February 2015 to prepare a 5-course, wine-matched signature menu at Northcote … Continue reading

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JUNI: what Zagat contributors thought

The 30,592 diners who participated in this year’s Zagat Survey have spoken and declared that Shaun Hergatt of Juni is not only an “outstanding” chef but he is also able to put his visitors’ “palate in seventh heaven”. This is … Continue reading

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JUNI: the Michelin inspector’s view

October 2014 “This elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home—and one of midtown’s newest shining stars. Arrive with time to enjoy a cocktail at the bar, where patrons are treated to smoked almonds … Continue reading

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JUNI recognised by Michelin New York- Shaun Hergatt and his team are awarded a Michelin star 14 months after opening

We are delighted to share the news that Chef Shaun Hergatt and his team at JUNI are shining in the shadows beneath the Empire State Building and joining the exclusive group of restaurants awarded a coveted star by the Michelin … Continue reading

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JUNI, New York celebrates tomato season with a special TOMATO TASTING MENU

From tomorrow, Chef Shaun Hergatt’s JUNI will be celebrating tomatoes with a special Tomato Tasting Menu. From oven dried tomato carpaccio to tomato verbena sorbet, guests can explore a tasting menu conceptually rooted in the fresh flavours of heirloom tomatoes. The six-course menu … Continue reading

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Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment