Tag Archives: one michelin star

Hedone continues to flourish: What the 2015 Michelin Guide proclaimed

The Michelin Guide’s 2015 review of Hedone described the Chiswick restaurant as producing ‘refined, immeasurably satisfying dishes where the combinations of flavours ooze personality’. Reflecting┬áthat the restaurant continued to flourish and that it was Chef-Patron Mikael Jonsson’s lack of ‘complacency’ … Continue reading

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Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | 4 Comments