Tag Archives: pei modern

An Australian Update for Australia Day

Australia Day 26th January marks the anniversary of the 1788 arrival of the First Fleet of British ships into Sydney, when the British flag was raised by Governor Arthur Phillip. These days, the 26th of January is known across the … Continue reading

Posted in Bill Granger, Greg Malouf, London Food PR, London Restaurant PR, Mark Best, Petersham Nurseries, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , | Leave a comment

This was 2012 …. for us

January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading

Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Age Good Food Awards

Mark Best’s new bistro in the Sofitel’s porte cochère – Pei Modern – is the Melbournian Plumm Wine Glasses Best New Restaurant. With its terrific service team, cracking bar, and all-day trading, this fantastic southern bolthole could not be awarded … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Mark Best, Spoon Blog 2012 | Tagged , , , , , , , , , | Leave a comment

Exciting Opening in Melbourne

Pei Modern is the project of a gastronomic dream team from Melbourne including Mark Best, Peter Bartholomew, David Mackintosh, Ainslie Lubbock (Manager) and Matthew Germanchis (Head Chef) which opened on the 2nd March. The team are interested in the  global democratisation of … Continue reading

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