Tag Archives: Refettorio Ambrosiano

The future of food is in our trash

Massimo Bottura unveils new Food for Soul organisation. On Sunday 3 April 2016, chef Bottura was one of the key speakers in the new chapter of MAD symposium. This was the first time that MAD had been held outside of … Continue reading

Posted in Food & Art, Food for Soul, Massimo Bottura, Osteria Francescana, Spoon Blog 2016 | Tagged , , , , , , , , , | 2 Comments

The Proof is in the Eating

Not too long ago we announced on our blog that the spectacular breads from Mikael Jonsson’s Michelin-star studded Hedone bread ovens were making their way across London, finding themselves in neighbourhood bakeries like our local Bayley & Sage store in Parsons Green … Continue reading

Posted in Hedone, Massimo Bottura, Mikael Jonsson, Modernist Cuisine, nathan myhrvold, Osteria Francescana, Spoon blog 2015 | Tagged , , , , , , , , , , , , | 2 Comments

The World’s 50 Best Restaurants 2015 & more…..

“Be like a tree: grow slowly” Massimo Bottura  Osteria Francescana rises to 2nd position in The World’s 50 Best Restaurants ranking 2015. Italy’s highest ranked restaurant for 7th consecutive year At The World’s 50 Best Restaurants Awards ceremony held at … Continue reading

Posted in Massimo Bottura, Osteria Francescana, Refettorio Ambrosiano, Spoon 2015, Spoon blog 2015, Spoon Loves | Tagged , , , , , , , | Leave a comment