Tag Archives: Restaurant PR

Important news from Massimo Bottura

“There is a rumour spreading that I am planning to move Osteria Francescana to London. There is no such plan. If I were to ever move, it’s correct that I would most likely go to either London or New York as … Continue reading

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From the Rijksmuseum to the Ribble Valley – South Africa`s Chef Margot Janse in Europe next year

We are very happy to let you know that Chef Margot Janse of  Le Quartier Francais’ s multi award-winning restaurant, The Tasting Room in South Africa, will be participating in the 15th anniversary of Chef Nigel Howarth`s annual OBSESSION festival at Northcote Manor. Margot will … Continue reading

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JUNI: what Zagat contributors thought

The 30,592 diners who participated in this year’s Zagat Survey have spoken and declared that Shaun Hergatt of Juni is not only an “outstanding” chef but he is also able to put his visitors’ “palate in seventh heaven”. This is … Continue reading

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JUNI, New York celebrates tomato season with a special TOMATO TASTING MENU

From tomorrow, Chef Shaun Hergatt’s JUNI will be celebrating tomatoes with a special Tomato Tasting Menu. From oven dried tomato carpaccio to tomato verbena sorbet, guests can explore a tasting menu conceptually rooted in the fresh flavours of heirloom tomatoes. The six-course menu … Continue reading

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Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

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Ooh La La… Sweet Carrots & Spicy Cardamom Jam!

Indulge your sweet tooth with Sweet Carrots and Spicy Cardamom Jam….. In order to help you make this delicious jam at home, we’d like to show you Alexis Ainouz’s (better known as French Guy Cooking) new recipe video: Here’s the recipe: … Continue reading

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‘Fava bean’ – the inspiration behind Shaun Hergatt’s JUNI

The ‘fava bean’ (or ‘broadbean’ to the Brits) inspired Chef Shaun Hergatt when thinking about opening his exquisite gem of a restaurant Juni in New York. “When I was actually cooking at SHO, I thought about this one product […] the fava bean […] … Continue reading

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Last week’s restaurant reviews…

Evening Standard (Karen Dacre) – Eat 17    4 out of 5 “With the aim of further delighting those who have already fallen hook, line and sinker (the queue can spill out of the door on a Saturday evening) for the … Continue reading

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Chef Gerald van der Walt to join The Tasting Room team at Le Quartier Français

Hot off the South African printing press….. Gerald van der Walt, formerly head chef at The Greenhouse in Cape Town, is moving to The Tasting Room at Le Quartier Français in Franschhoek. “I’ve appointed Gerald as there’s a gap at the top: taking nothing away … Continue reading

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Last week’s restaurant reviews…

Evening Standard (Grace Dent) – Fera at Claridge’s  “…And then I visited Fera and ended up eating everything, including my silly words, because for me, what’s happening there feels decidedly magical.” “From the lilting North West English accents of the … Continue reading

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