Tag Archives: Stockholm

New blaze of creativity at Michelin starred fire pit

Busy and exciting times continue in full swing at EKSTEDT, not least with the arrival of Rod Pérez (previously at Esperanto) who has been recruited by chef-patron Niklas Ekstedt as the restaurant’s new head chef. With experience deeply rooted in … Continue reading

Posted in Ekstedt, Spoon Blog 2011, Spoon Blog 2016 | Tagged , , , , | 2 Comments

Ekstedt’s return to the past continues to make it a must visit dining experience.

  ‘Flames, high temperatures and smoke’. That’s how Niklas Ekstedt describes the cooking methods at his Michelin stared Stockholm based restaurant Ekstedt in the German food programme Kitchen Impossible. Exhibited through the time Kitchen Impossible spends at the restaurant is … Continue reading

Posted in Ekstedt, Modernist Cuisine, nathan myhrvold, niklas ekstedt, Spoon Blog 2016 | Tagged , , , , , , , , , , , , , , , | Leave a comment

Leila Lindholm

Scandinavian lifestyle icon Leila Lindholm has had an impressive, all-encompassing career. After starting out in restaurant kitchens, she has since written and published multiple books on the subjects of interior design and cookery, and has 8 TV shows to her … Continue reading

Posted in Leila Lindholm, Spoon Blog 2014 | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Glögg recipe from Niklas Ekstedt

Niklas Ekstedt of EKSTEDT in Stockholm served up some Glögg (a Swedish specialty similar to Mulled Wine) around the fire pit at Taste of Christmas on Friday night, just after he told his story and cooked some scallops on the main … Continue reading

Posted in Ekstedt, Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | Leave a comment

Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | 4 Comments

Chef snapshot – Niklas Ekstedt

After Mark Best’s chef snapshot interview, the eyes of the Urban Grocer turn towards Niklas Ekstedt of the restaurant Ekstedt in Stockholm. In the heart of Sweden’s capital city Niklas specialises in the art of cooking over an open flame. Click … Continue reading

Posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2012 | Tagged , , , , , , , , , , | Leave a comment

Mathias Dahlgren Restaurant, Stockholm: Thursday 24th May

Posted in Foods Blog, London Food PR, London Restaurant PR, Menus, Spoon Blog 2012 | Tagged , , , | Leave a comment

gastrologik. Stockholm: Thursday 24th May

Posted in Foods Blog, London Food PR, London Restaurant PR, Menus, Spoon Blog 2012 | Tagged , , , , | Leave a comment

Ekstedt, Stockholm- Wednesday 23rd May

Posted in 50 Best, Foods Blog, London Food PR, London Restaurant PR, Menus, Spoon Blog 2011 | Tagged , , , , | Leave a comment