Tag Archives: Swedish chefs

Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | 4 Comments